IMPORTANT NOTES TO REMEMBER:

1. Meals will be delivered day before consumption (between 5-8PM).  Weekly delivery will start on Sunday (Feb 5) and end on Thursday (Mar 2) – no deliveries Fri-Sat

2. Refrigerate the meals upon receipt and re-heat before consumption

3. Any additional orders during check out (other than the Daily Meals Subscription) and free Dry Shirataki (if ordered during promo) will be delivered on Monday between 5PM-8PM

4.  Choose 20 Days Delivery option during check out to reflect correct delivery fee

LOW CARB & DIABETIC FRIENDLY MEALS MENU (1200-1500 calories per day):

Feb 13 to 17

• Cheesy Burrito Shirataki Rice Bowl
• Kung Pao Chicken on Shirataki Rice

• Baked Chicken with Caramelized Onions & Spinach
• Thrice Cooked Pork with Melon Relish

• Keto Seafood Jambalaya
• Beef Korma with Pita

• Miso Glazed Salmon with Baby Bokchoy
• Fried Chicken Caesar Burger

• Hainanese Chicken with Shirataki Rice
• Braised Chicken & Mushrooms with Squash Croquettes

Feb 20 to 24 (Chef Special’s Week)

• Seafood Shirataki Phad Thai
• Baked Bistek Tagalog with Shiritaki Rice

• Seafood Teppanyaki with Shirataki Egg Fried Rice
• Grilled Chicken Jerky Sandwich

• Shirataki Seafood Risotto
• Shredded Pork Shoulder sa Gata & Red Egg Salad

• Indian Butter Chicken w/ Shirataki Rice
• Sous Vide Beef with Broccoli & Cheese

• Grilled Chicken Teriyaki and Low Carb Soba
• Cheesy Burrito Shirataki Rice Bowl

Feb 27 to Mar 3

• Keto Beef Mongolian
• Fisherman’s Pie

• Baked Ribs with Shirataki Rice
• Pork Satay with Shirataki Sambal Rice

• Cream Braised Porkchops with Cabbage and Shrooms Slaw
• Grilled Tanigue with Melon Salsa and Shirataki Rice

• Baked Bistek Tagalog with Shiritake Rice
• Low Carb Tori Katsudon

• Grilled Chicken Jerky Sandwich
• Beef Rendang with Shirataki Rice

Mar 6 to 10

• Grilled Chicken Cob Salad Sandwich
• Smoked Pork Bulgogi with Shirataki Rice

• Salmon on Low Carb Creamy Basil Pasta
• Grilled Boneless Chicken Ala Pobre with Shirataki Rice

• Herb Butter Roast Chicken with Bokchoy
• Keto Beef and Aubergine Parmigiana

• Arroz Ala Cubana with Shirataki Rice
• Beef Salpicao with Shirataki Rice

• Shredded Pork Shoulder sa Gata & Red Egg Salad
• Calamares on Low Carb Mushroom Paella

**Meals/Menu may slightly change depending on ingredient availability