Dry Shirataki Noodles is a low carb pasta or noodle substitute, high in fiber and low in calories.  It is primarily made from Konjac, a root vegetable native to Southeast Asia.

This food has a lot of great health benefits, thus earning the nicknames “miracle noodles” and “skinny noodles”. It is known to reduce blood sugar and cholesterol levels.  Best of all, the taste and texture are very close to real pasta and noodles

• Low Carb
• Low Calorie
• Gluten Free
• High in Fiber

Ingredients: Konjac Flour, Tapioca Flour, Water

Packaging: Box with Pouch

Weight: 80 grams

Storage Instruction: Store in a cool dry place. Keep away from light and heat.

COOKING INSTRUCTIONS

1. Bring 3 cups of water to a boil. Add salt to taste.
2. Add noodles to boiling water
3. For perfect “al dente”, boil for 10 minutes and stir occasionally.
4. Drain well and serve immediately with your favorite sauce.

NUTRITION FACTS (per 20g of cooked Dry Shirataki Noodles):

Calories – 11.02

Fat – 0g

Protein – 0g

Net Carbohydrates  – 2.12g