Dry Shirataki Rice is a low carb rice substitute, high in fiber and low in calories.  It is primarily made from Konjac, a root vegetable native to Southeast Asia.

This food has a lot of great health benefits, thus earning the nicknames “miracle rice” and “skinny rice”. It is known to reduce blood sugar and cholesterol levels.  Best of all, the taste and texture are very close to white grain rice.

• Low Carb
• Low Calorie
• Gluten Free
• High in Fiber

Ingredients: Konjac Flour, Tapioca Flour, Water

Packaging: Box with Stand up Pouch

Weight: 80 grams

Storage Instruction: Store in a cool dry place. Keep away from light and heat.

COOKING INSTRUCTIONS

Microwave : Add 1 cup of water to 1 pack of dry shirataki rice.  Microwave on high for 6-7 mins and leave covered for another 3-5 mins

Stove Top : Boil 1 cup of water in a non-stick heavy bottom pan and add 1 pack of dry shirataki rice.  Turn off heat after 7-8 mins and leave covered for another 3-5 mins.

RICE COOKER:  Add 1.5 cups of water to 1 pack of dry shirataki rice.

NUTRITION FACTS (per 20g of cooked Dry Shirataki Rice):

Calories – 11.02

Fat – 0g

Protein – 0g

Net Carbohydrates  – 2.12g